Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves and coriander leaves Oven-roasted chunks of indian cheese and bell pepperĪll entrees are served with basmati rice. Roasted at 500F in the direct heat of a traditional clay Tandoor oven.
Each Uttapam is also served with fresh coconut and tomato chutneys and sambar Slightly thicker, pancake-style variation of the Dosa, variety of savory toppings. Masala dosa, thin spread of a spicy lentil chutney, typical of the Indian city of Mysoreĭosa is filled with minced meat, ginger, garlic, spices and herbsĭosa is filled with tender chicken tikka cooked in the tandoori oven Masala is a traditional filling of spiced mashed potatoes Savory rice and lentil crepe, served with fresh mint and tomato chutneys and sambar, a flavorful lentil and vegetable dipping soup Samosa, Chickpea masala, and other savory toppings, chutneys Lentil doughnuts soaked in flavorful lentil and vegetable, served with chutneysĭumpling size savoury appetizer filled with potato masala. Served with sambar, a flavorful lentil and vegetable dipping soup South Indian style fried chicken tempered with curry leaves and south indian spicesĭoughnut shaped indian fritter made with ground lentil batter. Served with mint chutneyĬrunchy cauliflower tossed in sweet and sour spicy sauceīoneless Chicken deep fried and sauteed with onion, peppers, indo chinese sauceīoneless Tilapia fish fried and sauteed with onion, peppers, indo chinese sauce
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